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chicken-garlic raviolli carbonara
chicken-garlic raviolli carbonara

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We hope you got benefit from reading it, now let’s go back to chicken-garlic raviolli carbonara recipe. To cook chicken-garlic raviolli carbonara you need 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make chicken-garlic raviolli carbonara:
  1. Provide 500 grams chicken-garlic raviolli
  2. Prepare 100 grams bacon
  3. You need 500 grams thickened cream
  4. Take 1 small white onion
  5. Take 150 grams cheeze
  6. Take 3 pinch italian herbs
  7. Prepare 2 pinch salt/pepper
Steps to make chicken-garlic raviolli carbonara:
  1. boil a kettle of water and soak your raviolli for a min or so bring back to boil for five mins
  2. slice bacon into little rectangle strips, crisp up your bacon a little in a pan over med heat
  3. now get your goggles out and slice onion very thin cut your onion rounds in half and soften them up a little in a seperate large pan
  4. once your onion bacon and raviolli are done throw it all in the large pan and ad cream, cheeze and spices
  5. simmer for 5-10 mins just let the flavours combine over med heat you don't want to boil the cream though so keep gently stirring and lower the temp if needed
  6. sit back and enjoy XD

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