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King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu
King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu

Before you jump to King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Many of us have been conditioned to think that comfort foods are not good and must be avoided. Sometimes, if your comfort food is candy or some other junk food, this is very true. Otherwise, comfort foods could be super nourishing and good for you. There are some foods that, when you eat them, could improve your mood. If you feel a little bit down and you need a happiness pick me up, try some of these.

Make a few trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all good for raising your mood. This is because seeds and nuts have a lot of magnesium which boosts your brain’s serotonin levels. Serotonin is the “feel good” chemical that dictates to your brain how you feel day in and day out. The more of it in your brain, the happier you’ll feel. Not just that, nuts, specifically, are a great protein source.

You can see, you don’t need junk food or foods that are bad for you so you can feel better! Try these tips instead!

We hope you got insight from reading it, now let’s go back to king oyster mushroom and pork stir-fry with miso, mayonnaise and ponzu recipe. To make king oyster mushroom and pork stir-fry with miso, mayonnaise and ponzu you only need 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu:
  1. Take 400 grams Thinly sliced pork shoulder
  2. Take 3 to 4 large King oyster mushrooms
  3. Provide 1 Onion (sliced)
  4. Take 1 clove Garlic (sliced)
  5. Get 1 Coarsely ground black pepper
  6. You need To pre-flavor the meat:
  7. You need 2 tbsp Sake
  8. Take 2 tbsp Katakuriko
  9. You need 1 Coarsely ground seasoned salt and pepper
  10. Get Combined seasoning ingredients:
  11. Take 3 tbsp Ponzu (with kombu, yuzu citrus, etc.)
  12. Provide 2 tsp Miso
  13. Take 2 tsp Sugar
  14. Take 2 tsp Mayonnaise
Steps to make King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu:
  1. Slice the garlic, onion, and king oyster mushrooms. Combine the seasoning ingredients (the mayonnaise doesn't have to be completely incorporated).
  2. Cut the pork into easy to eat pieces. Mix it with the pre-flavoring ingredients, and rub in lightly.
  3. Heat up a wok, add a generous amount of vegetable oil, and stir-fry the garlic until fragrant.
  4. Add the pork, and stir fry quickly over medium heat while separating the pieces with cooking chopsticks until cooked through. Remove from the wok.
  5. Add the onion and mushrooms to the pan and stir-fry.
  6. When the mushrooms and onion are cooked through, add the meat in again.
  7. Add the combined flavoring ingredients and stir fry quickly.
  8. When the flavors are evenly distributed, it's done.
  9. Transfer to a serving plate, add plenty of coarsely ground black pepper, and enjoy while piping hot!

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