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Braised King Oyster Mushrooms with Oyster Sauce and Mustard
Braised King Oyster Mushrooms with Oyster Sauce and Mustard

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We hope you got benefit from reading it, now let’s go back to braised king oyster mushrooms with oyster sauce and mustard recipe. You can have braised king oyster mushrooms with oyster sauce and mustard using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Braised King Oyster Mushrooms with Oyster Sauce and Mustard:
  1. Get 1 pack King oyster mushrooms
  2. You need 2 tsp ★ Soy sauce
  3. Take 2 tsp ★ Cooking sake
  4. Take 2 tsp ★ Oyster sauce
  5. You need 2 tsp ★ Japanese mustard (a paste of mustard powder mixed with water, or tubed and store-bought)
  6. Provide 1 tsp ★ Sugar
  7. Prepare 1 tsp ★ Sesame oil
  8. Take 1/2 tsp ★ Chicken stock
  9. Use 200 ml ★ Water
  10. Use 1 as liked Black pepper, green scallion
Instructions to make Braised King Oyster Mushrooms with Oyster Sauce and Mustard:
  1. Here's a pack of king oyster mushrooms. It weighed about 120 g.
  2. Slice them into pieces with 5 mm thickness.
  3. Put all ★ ingredients into a pot. Make sure to dissolve the Japanese mustard well. When it's dissolved, turn the heat on.
  4. Add the sliced mushrooms and cover the pot. When it comes to a boil, continue simmering and reduce it for 5 minutes over low heat.
  5. When the mushrooms are soft and browned, it's ready to eat. Top with black pepper and green scallions if you like.
  6. Here's a variation using shiitake mushrooms that also tasted amazing.

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