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Eggless Ravioli Momo
Eggless Ravioli Momo

Before you jump to Eggless Ravioli Momo recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Most of us think that comfort foods are terrible for us and that we must keep away from them. Sometimes, if the comfort food is a sugary food or some other junk food, this is true. Soemtimes, comfort foods can be perfectly healthy and good for us to consume. A number of foods actually do boost your mood when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

Eggs, believe it or not, can be truly great at dealing with depression. Just see to it that you don’t get rid of the egg yolk. The egg yolk is the most important part of the egg in terms of helping elevate your mood. Eggs, the yolk particularly, are rich in B vitamins. B vitamins can actually help you elevate your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat an egg and feel better!

Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to eggless ravioli momo recipe. To cook eggless ravioli momo you need 9 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Eggless Ravioli Momo:
  1. Prepare 1 cup Durum wheat flour
  2. You need Warm water to make the pasta dough
  3. Get 1 teaspoon Salt or as per taste
  4. Take 1/2 cup grated or shreded cabbage
  5. Provide 1/4 cup grated carrot
  6. Prepare 1/4 cup shreded capsicum
  7. Provide 1/2 teaspoon black pepper
  8. Prepare Water to boil dumplings
  9. Take Momo sauce of your choice
Steps to make Eggless Ravioli Momo:
  1. To make the pasta dough first mix durum wheat flour and salt then add warm water in durum wheat flour and salt mixture, make a semi soft dough. Add some olive oil over the pasta dough so that the moisture of the dough won't get dry out. Cover the dough with a lid and let it rest for 20 mins. And eggless pasta dough is ready.
  2. Meanwhile make the momo filling. Add cabbage, carrot, capsicum, black pepper, salt and mix. In this stage you can add soysauce or any other sauce of your choice (optional).
  3. Separate the dough in little batches to make the momos of your preferred size.
  4. Now flat the dough balls using a roller.
  5. On this circular pasta sheet or ravioli sheet add some amount of the cabbage filling (yes the classic veg momo filling) with help of a spoon.
  6. And fold this in momo style.
  7. Once all the dumplings are ready boil water and add little salt and olive oil. Cause we are boiling fresh pasta dumplings that's why adding oil in water is important otherwise the momos can stick with each other.
  8. When the water starts getting little bubbles add all the momos in the water one by one.
  9. Let it boil for 15 mins atleast. And keep flipping it several times so that all the ravioli momos get cooked from all the sides. Remember it on the initial 5 mins the raviolis are very soft so don't flip it at that time it might can break.
  10. After 15min when all the momos are doubled in size and floating on water take them out.
  11. And serve with momo chutney or momo sauce. My delicious ravioli momo or pasta momo is ready.. :)

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