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Tofu & Oyster Mushroom Soup with Shrimp
Tofu & Oyster Mushroom Soup with Shrimp

Before you jump to Tofu & Oyster Mushroom Soup with Shrimp recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

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Put together a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all terrific for helping to boost your mood. This is because these nuts are loaded with magnesium, which helps to increase serotonin levels. Serotonin is the “feel good” chemical substance that tells your brain how you feel day in and day out. The more of this chemical in your brain, the better you’ll feel. Not only that, nuts, in particular, are a great protein food source.

As you can see, you don’t need to consume all that junk food when you wish to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to tofu & oyster mushroom soup with shrimp recipe. You can have tofu & oyster mushroom soup with shrimp using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Tofu & Oyster Mushroom Soup with Shrimp:
  1. Prepare 4 Cups Vegetable broth
  2. Take 500 Grams Tofu diced
  3. Use 500 Grams Oyster Mushrooms diced
  4. Get 1 Teaspoon Ginger Paste
  5. You need 2 Tablespoons Soy Sauce
  6. Provide 2 Tablespoons Tomato Ketchup
  7. Take 1 egg
  8. Take 250 Grams Shrimp Frozen
  9. Get 1 Tablespoon olive oil
  10. Take 2 Tablespoons Green Onion chopped
Instructions to make Tofu & Oyster Mushroom Soup with Shrimp:
  1. Thaw and Saute the shrimp until pink. Keep aside
  2. Saute the mushrooms and tofu lightly in a pan
  3. Pour the broth into the pan, let it boil and then simmer
  4. After 5 minutes, add the cooked shrimp & ginger paste in. let it simmer for 5 - 10 minutes
  5. Meanwhile, mix the soy sauce and the tomato paste together and keep aside
  6. Whisk the egg and slowly add to the broth while stirring. Let it simmer for 5 more minutes
  7. Take about half cup of the broth and mix into the soy sauce/tomato ketchup paste until all the ingredients are well mixed
  8. Add this mixture to the broth and stir. Leave for about a minute or so and take it off the gas
  9. Spoon into bowls and serve garnished with green onions

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