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Before you jump to Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Most of us have been taught to believe that comfort foods are not good and must be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. Other times, however, comfort foods can be totally nutritious and it’s good for you to eat them. There are a number of foods that basically can boost your moods when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, test out a few of these.
Green tea is excellent for moods. You knew green tea had to be mentioned, right? Green tea has a lot of an amino acid called L-theanine. Studies show that this particular amino acid can basically stimulate brain waves. This helps focus your mental energy while simultaneously making the rest of your body more relaxed. You knew green tea could help you become so much healthier. And now you know green tea can help improve your mood also!
As you can see, you don’t need to eat junk food or foods that are terrible for you to feel better! Go with these suggestions instead!
We hope you got insight from reading it, now let’s go back to mee suah in chicken with ginger and oyster mushrooms soup recipe. You can cook mee suah in chicken with ginger and oyster mushrooms soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:
- Provide 1 chicken carcasses or 2 drumstick
- Provide 1 1/2 litter water
- Get 3 candies dates
- Take 4 tbsp crushed old ginger
- Use 1 tbsp sesame oil
- Prepare 2 comb of mee suah
- Take 2 cup Choy sum
- You need 1 bowl oyster mushroom
- Use Garnish
- Get Bonito flake
- Take Seaweed
- Provide Sesame seed
Steps to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:
- I quick blanch the chicken in hot water then drain dry, (optional or can just cook it directly) with sesame oil sauté the ginger and chicken for few minutes then pour it all into a pot water in slow cooker on high for 1 hour
- Simmer for another 1 hour or longer, until ready to eat,Shred the chicken then set aside
- With 1 cup water, Blanch the Choy sum stem first then the leaf, add oyster mushroom with the chicken stock, bring it to a boil, add the mee Sua, season with some sesame oil and fish sauce and a dash of white pepper
- Serve the mee suah chicken soup with the shredded chicken, Bonito flake, shredded seaweed and toasted sesame seed
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