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Easy and Yummy! King Oyster Mushroom & Pork Roll Sauté
Easy and Yummy! King Oyster Mushroom & Pork Roll Sauté

Before you jump to Easy and Yummy! King Oyster Mushroom & Pork Roll Sauté recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Many of us have been trained to believe that comfort foods are not good and should be avoided. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be very healthy and good for you. There are some foods that actually can boost your moods when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, try some of these.

Your mood can actually be helped by green tea. You just knew green tea had to be in this article somewhere, right? Green tea is high in a specific amino acid known as L-theanine. Research has proved that this amino acid promotes the production of brain waves. This will better your brain’s focus while also loosening up the rest of your body. You were already aware that green tea could help you become so much healthier. Now you are well aware that it helps you to raise your moods as well!

See, you don’t need to consume all that junk food when you are wanting to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to easy and yummy! king oyster mushroom & pork roll sauté recipe. To make easy and yummy! king oyster mushroom & pork roll sauté you only need 5 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Easy and Yummy! King Oyster Mushroom & Pork Roll Sauté:
  1. Get 2 big size King oyster mushrooms
  2. Get 150 grams Thinly sliced pork thigh (or belly)
  3. Take 1 dash Salt
  4. Take 1 dash Pepper
  5. Use 1 tbsp Olive oil
Steps to make Easy and Yummy! King Oyster Mushroom & Pork Roll Sauté:
  1. Tear each king oyster mushrooms vertically into 4 pieces and then wrap from the ends with a pork slice. Even if the meat tears during the wrapping process, squeeze the wrap at the end to secure.
  2. Sprinkle salt and pepper evenly. Turn them over so that both sides are seasoned. Pour olive oil in a hot pan.
  3. Saute over medium heat while turning, so both sides brown. It's better not to cover with a lid so that the water from the king oyster mushrooms will not come out.
  4. Absorb excess oil with paper towels, and they're done. They're best when fresh and hot.
  5. It's also good even when you use 2 tablespoons of yakiniku sauce instead of salt and pepper listed above. Wipe off the excess oil and add the sauce. Stir fry over high heat and mix well.
  6. For bento, use ketchup and Japanese Worcestershire-style sauce. Make it the same way like in Step 5. 1 tablespoon of ketchup + 1 tablespoon of Japanese Worcestershire-style sauce.
  7. A spicy variation..
  8. My husband pointed out, "The drawback is that it's a bit difficult to bite through," so I started to make cuts in the sides of the mushrooms where they're covered with the meat. This way they are easy to eat!

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