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Oyster Mushrooms Satay
Oyster Mushrooms Satay

Before you jump to Oyster Mushrooms Satay recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.

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We hope you got benefit from reading it, now let’s go back to oyster mushrooms satay recipe. To make oyster mushrooms satay you only need 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Oyster Mushrooms Satay:
  1. You need 150 g oyster mushrooms
  2. Get 1 tbsp margarine
  3. Prepare 1.5 tbsp sweet soy sauce
  4. Take skewers
  5. Use Fried shallots for garnish
  6. Take Blended spices
  7. Prepare 2 cloves garlic
  8. Use 3 shallots
  9. You need 1 candlenut
  10. You need 1 tsp coriander powder
  11. Provide 1/2 tsp salt
  12. Prepare 1/4 tsp white pepper
  13. Provide Sauce
  14. Use 1 tbsp sweet soy sauce
  15. Get 1 shallot
  16. Get 1 chili (I use bird's eye chili)
  17. Take 1/4 tsp lime juice
Instructions to make Oyster Mushrooms Satay:
  1. Prepare all of ingredients. Boil mushroom for 5 minutes, strain and remove the water from mushrooms. Blend all spice ingredients and give small amount of water.
  2. Tear the mushroom to some parts, set aside. Saute blended spices for 3 minutes with low heat. Add margarine until it melt.
  3. Add sweet soy sauce. Mix and saute it again for another 2 minutes. Pour the mixture into mushrooms and marinate for 30 minutes
  4. Take skewers and arrange the mushrooms. Do it until no mushrooms left
  5. Melt margarine in the grill pan. Grill satay until it becomes brown on every sides. For sauce, thinly slice shallot and chili. Add sweet soy sauce and lime juice, mix it well
  6. Sprinkle some fried shallots on satay. Oyster Mushrooms Satay is ready to serve ✨

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