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Ravioli w/ Meat Sauce
Ravioli w/ Meat Sauce

Before you jump to Ravioli w/ Meat Sauce recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.

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With regards to sitting down to an evening meal you should additionally think about lean proteins and fish such as salmon. The great thing about salmon is that as well as other nutrients it is also loaded with Omega-3. Protein is essential for your diet, however you don’t have to eat a lot, as a 3 ounces is all you actually need. In addition before preparing your steak you really need to trim the fat that you can see from it to keep from eating extra fat.

By following some of the suggestions above you will find that you will end up living a healthier life. The pre packaged highly refined foods that you can get in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to ravioli w/ meat sauce recipe. You can cook ravioli w/ meat sauce using 25 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Ravioli w/ Meat Sauce:
  1. Prepare Ravioli Dough
  2. Get 3 Cups Flour
  3. You need 5 Eggs
  4. Get Pinch salt
  5. Provide Filling & Sauce
  6. You need 1.25 Lbs. Ground Beef
  7. Take 1.25 Lbs Ground Pork
  8. Take 1 Onion
  9. Get 3 Scallions
  10. Take 3 Mushrooms
  11. Take 3 Cloves Garlic
  12. Provide 2 jalapeños
  13. You need 1 Can Crushed Tomatoes
  14. Provide 1/2 Jar Pasta Sauce
  15. You need Worcestershire Sauce
  16. Use 5 Sun-dried Tomatoes
  17. Use Seasonings
  18. Use Italian Seasonings
  19. Use Oregano
  20. Get Paprika
  21. Use Garlic Powder
  22. You need Onion Powder
  23. Get Black Pepper
  24. Take Salt
  25. Get Parsley Flakes (Garnish)
Instructions to make Ravioli w/ Meat Sauce:
  1. Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes.
  2. Prep veggies and season meat.
  3. Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan)
  4. Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat.
  5. Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally.
  6. Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out.
  7. Serve. I topped mine with shredded cheddar and made some garlic cheese bread.

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