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Oyster Mushroom Gravy/Sippi Kalan Kuzhambu
Oyster Mushroom Gravy/Sippi Kalan Kuzhambu

Before you jump to Oyster Mushroom Gravy/Sippi Kalan Kuzhambu recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

In general, people have been taught to believe that “comfort” foods are terrible for the body and must be avoided. However, if your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be very healthy and good for us to consume. There are a number of foods that basically can boost your moods when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

Eggs, believe it or not, can be truly wonderful at beating back depression. Just see to it that you do not toss the egg yolk. The yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, particularly the yolks, are loaded with B vitamins. The B vitamin family can be great for lifting up your mood. This is because they help your neural transmitters–the parts of your brain that dictate your mood–run better. Try to eat an egg and feel better!

So you see, you don’t need to eat all that junk food when you want to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to oyster mushroom gravy/sippi kalan kuzhambu recipe. You can have oyster mushroom gravy/sippi kalan kuzhambu using 29 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Oyster Mushroom Gravy/Sippi Kalan Kuzhambu:
  1. Get 200 gms Oyster Mushroom/Sippi Kalan
  2. Prepare 2 tsp Oil/Coconut Oil
  3. Use 1/2 tsp Mustard seeds
  4. Use 10 Shallots roughly chopped
  5. You need as required Curry leaves few
  6. Provide as per taste Salt-
  7. Use as required Water
  8. Prepare as required Coriander leaves few
  9. Prepare FOR MASALA PASTE:-
  10. Use 2 tsp Oil
  11. Provide 20 Shallots roughly chopped
  12. You need 1 Medium Size Tomato roughly chopped
  13. Get 1/2 cup Grated Coconut
  14. Use 1/2 inch piece of Ginger
  15. Use 5 Garlic pods
  16. Get 1/2 tsp Turmeric powder
  17. Prepare 1 Green Chilli
  18. Use as required Water-
  19. You need FOR MASALA POWDER:-
  20. Use 2 tsp Sesame Oil
  21. Take 2 Tbsp Coriander seeds
  22. Provide 1/2 tsp Fennel seeds
  23. Use 5 Fenugreek seeds
  24. Provide 1/2 inch piece of Cinnamon
  25. Prepare 2 Cloves
  26. You need as required Curry leaves few
  27. Take 3/4 tsp Cumin seeds
  28. You need 5 Peppercorns
  29. Get 5 Dry Red Chillies
Instructions to make Oyster Mushroom Gravy/Sippi Kalan Kuzhambu:
  1. Wash the Mushroom with hot water twice and drain it. Cut it into thin lengthwise.
  2. In a kadai, roast the ingredients given under masala powder in medium flame. Transfer to a bowl. Cool it completely.
  3. In the same kadai, add sesame oil, shallots and tomatoes given under masala paste. Saute till tomatoes becomes mushy. Atlast add the coconut and saute for a minute. Cool it completely.
  4. First grind the ingredients which has been roasted, to a fine powder. Then add shallots tomato mixture. Along with it add the remaining ingredients given under masala paste. Add required water and grind to a smooth paste.
  5. In a kadai, add oil. Add mustard seeds fry it. Add shallots and curry leaves. Saute till shallots becomes translucent.
  6. Add the masala paste, salt and required water. Cover and cook for 10 mins in medium flame.
  7. Then add the mushrooms, mix well. Add required water. Cover and cook for 15 mins in medium flame.
  8. Transfer to a bowl. Garnish with coriander leaves.
  9. Serve hot with rice, idli and dosa.

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