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Oyster Mushrooms Satay
Oyster Mushrooms Satay

Before you jump to Oyster Mushrooms Satay recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

In general, people have been trained to believe that “comfort” foods are terrible for the body and have to be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Soemtimes, comfort foods can be very nutritious and good for us to eat. There are several foods that basically can boost your moods when you eat them. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Grains can be excellent for overcoming a bad mood. Barley, quinoa, millet, teff, etc are all good for helping you feel happier. These foods fill you up better and that can help improve your moods also. Feeling hungry can truly make you feel awful! The reason these grains are so wonderful for your mood is that they are not difficult for your body to digest and process. You digest these foods quicker than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.

As you can see, you don’t need junk food or foods that are not good for you so you can feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to oyster mushrooms satay recipe. You can cook oyster mushrooms satay using 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Oyster Mushrooms Satay:
  1. Provide 10 wooden skewers, or as needed, soaked in water for 1 hour
  2. You need 250 gr oyster mushrooms
  3. Provide 3 tbsp sweet soy sauce (kecap manis)
  4. Prepare For ground spices:
  5. You need 5 birds eye chili peppers (you can add or reduce the amount as you like)
  6. Prepare 3 candle nuts
  7. Take 1 tsp coriander powder
  8. You need 1 tsp salt
  9. Take 1 tbsp coconut sugar
  10. Take 1 tsp vegetable oil
  11. You need For the complement:
  12. You need Sweet soy chili sauce (2 tbsp sweet soy sauce+ birds eye chili peppers (optional-as to taste) + 1 tsp fresh lime juice)
  13. Prepare Fried shallots
Instructions to make Oyster Mushrooms Satay:
  1. Put oyster mushrooms into boiling water for 1-2 minutes. Remove from the heat and drain. Let it cool. Cut lengthwise.
  2. In a big bowl, mix ground spices, boiled oyster mushrooms, and sweet soy sauce. Cover the bowl with plastic wrap. Let it aside for 15 minutes.
  3. Thread marinated oyster mushrooms onto skewers then grill 7-8 minutes per side or until cooked through.
  4. Serve with warm rice, sweet soy chili sauce, and fried shallots! 😋

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