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Oyster Mushroom Biriyani
Oyster Mushroom Biriyani

Before you jump to Oyster Mushroom Biriyani recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let’s go back to oyster mushroom biriyani recipe. To cook oyster mushroom biriyani you need 28 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Oyster Mushroom Biriyani:
  1. Get 500 gms Basmati rice (Soaked for 1 hour min)
  2. Take 250 gms Oyster Mushrooms
  3. You need 2-3 garlic cloves (Chopped)
  4. Prepare 1 inch ginger (julienne)
  5. Prepare 50 gms mint leaves (chopped)
  6. Get 50 gms coriander leaves(chopped)
  7. Provide 2 bay leaf
  8. Take 1 star anise
  9. Prepare 3-4 cloves
  10. Get 3-4 green cardamom
  11. Get 1 black cardamom
  12. Provide 1 pinch asafoetida (hing)
  13. You need 2-3 Green chilli
  14. You need Red chilli powder
  15. Prepare Turmeric powder
  16. Prepare Garam masala
  17. You need Salt
  18. Get Lemon
  19. Get Cashews (half; fried)
  20. Take Almonds for garnishing
  21. Prepare Onion (1 chopped & 2 sliced deep fried till crispy)
  22. Prepare 1 tomato (chopped)
  23. Prepare Fenugreek leaves (kasuri methi)
  24. Use Water
  25. Get Biriyani masala (optional)
  26. You need 2 spoon Curd
  27. Get Oil for frying and cooking
  28. Prepare Desi ghee
Steps to make Oyster Mushroom Biriyani:
  1. Soak Basmati rice for atleast 1 hour in enough water. (1 bowl rice=2 bowl water)
  2. Take wok and deep fry the long sliced onions, mushrooms separately. Take them out kepp aside. Take out the oil in a bowl.
  3. In the same wok, add 3-4 tsp the same oil in which you have fried the onions. in all the khada masala like bay leaves, star anise, cloves etc.
  4. After few seconds add in garlic and ginger
  5. When garlic changes it's colour add green chilli and chopped onions to it, saute till onion are pink.
  6. Add tomato and cook for another 2 mins.
  7. After 2min add curd and mix well.
  8. Now time for some spices… add all your dry spices like salt, chilli powder, etc. Also add biriyani masala at this stage if you are using.
  9. Now you will start feeling the aroma, so without getting delayed add mushrooms, mint leaves. Give a nice toss (dont mix harshly as mushrooms are soft)
  10. Finally add in soaked basmati rice with the water in it. Gently mix otherwise your rice might break. Cover it with a lid and cook on low flame for 15-18 mins. Stirring occasionally so that rice are well cooked.
  11. After 15 min add desi ghee in your biriyani, switch off the flame and let it sit for 5-6 mins. After that take it out in a serving dish and garnish it with fried brown onions, fried cashews, sliced almonds & a dash of mint (optional). Enjoy your mushroom biriyani with raita, curd, papad or any side dishes of your taste.

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