Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry recipe here. We also have wide variety of recipes to try.

Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry
Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry

Before you jump to Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us think that comfort foods are not good for us and that we should stay away from them. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods can be extremely nutritious and good for you. Some foods actually do elevate your mood when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.

Eggs, you might be amazed to find out, are wonderful at combating depression. Just make sure that you do not toss the yolk. The egg yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the yolk particularly, are rich in B vitamins. These B vitamins are wonderful for helping to raise your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Consume an egg and feel better!

Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Go with these hints instead!

We hope you got insight from reading it, now let’s go back to chicken thigh and king oyster mushroom butter ponzu stir-fry recipe. You can have chicken thigh and king oyster mushroom butter ponzu stir-fry using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry:
  1. Take 250 grams Chicken thigh
  2. Take 100 grams King oyster mushrooms
  3. Get 6 Shiso leaves
  4. Get 1 cm ◆Tubed garlic
  5. Prepare 1 tbsp ◆Sake
  6. Prepare 1 dash ◆Salt
  7. Provide 1 dash ◆Coarsely ground black pepper
  8. Provide 1 tbsp Olive oil (or vegetable oil)
  9. Provide 3 tbsp Ponzu soy sauce
  10. Take 1 tbsp Mirin
  11. Provide 10 grams Butter
Steps to make Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry:
  1. Cut the chicken thighs into bite-sized pieces and place in a plastic bag. Rub the meat with the seasonings marked by ◆, and let marinate in the fridge for about one hour.
  2. Cut off the stem end of the mushrooms, and rip them by hand into easy-to-eat pieces. If they are hard to split, make a small slice at the base and rip from there.
  3. Julienne the shiso leaves and place in a bowl of water. Shake apart the slices with chopsticks and then immediately remove from the water and pat dry (to remove bitterness).
  4. Heat the olive oil in a frypan and fry the marinated chicken thighs. Once they have browned, cover the pan and cook until the chicken has been cooked through.
  5. Once the chicken is cooked through, add the mushrooms to the pan, and quickly stir-fry on high heat. You can soak up the excess oil with paper towels if you would like.
  6. Combine the ponzu soy sauce, mirin, and butter. Pour over the chicken and mushrooms and quickly mix together before turning off the heat. Immediately put the dish onto a plate, and once you've garnished it with the shiso, it's finished.
  7. Here is a version where I added some roughly cut lotus root. I also cut the chicken smaller.

If you find this Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry recipe helpful please share it to your close friends or family, thank you and good luck.