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Pork-Wrapped King Oyster Mushrooms With Salt-Based Sauce
Pork-Wrapped King Oyster Mushrooms With Salt-Based Sauce

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We hope you got benefit from reading it, now let’s go back to pork-wrapped king oyster mushrooms with salt-based sauce recipe. To cook pork-wrapped king oyster mushrooms with salt-based sauce you need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Pork-Wrapped King Oyster Mushrooms With Salt-Based Sauce:
  1. Use 2 slice Pork (thinly sliced)
  2. Prepare 1 King oyster mushroom
  3. Get 1 ● Yuzu pepper paste
  4. Take 1 ● Umeboshi
  5. You need 2 tbsp ○ Water
  6. Provide 1 tbsp ○ Shiro-dashi
  7. Prepare 1 dash ○ Salt and pepper
  8. Get To taste
  9. Use 1 White sesame seeds
Instructions to make Pork-Wrapped King Oyster Mushrooms With Salt-Based Sauce:
  1. Rinse the mushroom lightly and wipe dry. Cut into 4 pieces. Chop up the de-pitted umeboshi plum. Combine the ○ ingredients.
  2. Spread the combined ● ingredients on the mushroom pieces, and wrap each piece with the pork.
  3. Dust the pork-wrapped mushroom pieces with katakuriko (the photo shows the recipe doubled).
  4. Pan fry with the seam sides down. Fat will come out of the pork so you don't have to add any oil to the pan.
  5. When the meat is browned all over, add the ○ ingredients and coat the pieces in it.
  6. Simmer over high heat while rolling the pieces around until the moisture has evaporated, and they're done.

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