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We hope you got insight from reading it, now let’s go back to komatsuna and king oyster mushroom aglio, olio e peperoncino recipe. You can have komatsuna and king oyster mushroom aglio, olio e peperoncino using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino:
- Take 2 King oyster mushrooms
- You need 2 bunches Komatsuna
- Get 1 clove Garlic
- Take 1 Red chili pepper
- You need 150 grams Pasta
- Prepare 1 tbsp Olive oil
- Provide 1 dash Salt
Instructions to make Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino:
- Mince the garlic. Sauté the red chili pepper in olive oil until it starts to brown over very low heat.
- Add the small-cubed king oyster mushrooms, and continue sautéing.
- Cut the Komatsuna into less than 10 cm lengths and add to the pan.
- Add the cooked pasta cooked in hot salted water, and mix briefly. Adjust the flavour with salt, and you're done!!
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