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Omelette With Oyster Mushrooms
Omelette With Oyster Mushrooms

Before you jump to Omelette With Oyster Mushrooms recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.

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We hope you got benefit from reading it, now let’s go back to omelette with oyster mushrooms recipe. You can have omelette with oyster mushrooms using 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Omelette With Oyster Mushrooms:
  1. Take 3 eggs
  2. Get 250 grams Oyster Mushrooms
  3. Provide 1/4 sweet pepper
  4. Provide 4 slice tomato
  5. Get 50 grams peas
  6. Prepare 1 salt & black pepper
  7. You need 4 slice bacon
  8. Use 2 slice whole wheat bread
Instructions to make Omelette With Oyster Mushrooms:
  1. Cut mushrooms, slice sweet pepper and tomatoes.
  2. Heat butter in pan, fry mushrooms for 3 Min. add tomatoes, peas and peppers.
  3. Stir eggs with salt and pepper. Reduce heat. Add eggs.
  4. Let stocken for about 10 Min.
  5. Put it on one side of pan. Fry bacon. Put it on top of omelette, put bread in pan, toast it.
  6. Serve out of iron pan.
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