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Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise
Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise

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We hope you got insight from reading it, now let’s go back to komatsuna and king oyster mushrooms sautéed in oyster sauce and mayonnaise recipe. To cook komatsuna and king oyster mushrooms sautéed in oyster sauce and mayonnaise you only need 4 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise:
  1. Get 2 King oyster mushrooms
  2. Take 2 bunches Komatsuna
  3. Take 2 tsp Oyster sauce
  4. Take 1 tsp Mayonnaise
Steps to make Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise:
  1. Cut the king oyster mushrooms and komatsuna into bite-sized pieces.
  2. Put the mayonnaise in a frying pan, heat, then add the king oyster mushrooms and sauté until cooked through about 80 %. Add the komatsuna stems and continue to sauté.
  3. Add the komatsuna greens, then sauté until the vegetables are completely cooked though. Remove from heat, add the oyster sauce, evenly coat the vegetables, then it's ready to serve.

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