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Before you jump to Spicy Miso Rolled Pork with King Oyster Mushroom recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Consume Are Going To Effect Your Health.
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We hope you got insight from reading it, now let’s go back to spicy miso rolled pork with king oyster mushroom recipe. You can cook spicy miso rolled pork with king oyster mushroom using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Spicy Miso Rolled Pork with King Oyster Mushroom:
- You need 4 Thinly sliced pork
- Prepare 1 King oyster mushrooms
- Prepare 1 tsp ☆ Miso
- You need 1/4 tsp ☆ Doubanjiang
- Take 2 tsp ☆ Mirin
- Provide 1 tsp ☆ Sake
- Use 1 ☆ Soy sauce
- Prepare 1 Cake flour
- Provide 1 tbsp Sake
- Prepare 1/2 tbsp Vegetable oil
Instructions to make Spicy Miso Rolled Pork with King Oyster Mushroom:
- Cut the king oyster mushroom into 8 pieces. Mix the ☆ ingredients in a bowl.
- Put 2 pieces of mushrooms on the pork and roll up. Sprinkle with flour.
- Heat a pan with vegetable oil. Stir fry the rolled pork in Step 2 (seam side down). Cook and roll in the pan until browned.
- Pour the sake (1 tablespoon) to a pan, cover with a lid to steam on low for about 2 to 3 minutes.
- Pour the Step 1 sauce to the pan and heat to high. Stir fry to mix the sauce well. Once the pork rolls are glossy, turn off the heat. They're done.
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