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We hope you got benefit from reading it, now let’s go back to satsumaage fish cakes and king oyster mushroom cubes recipe. You can cook satsumaage fish cakes and king oyster mushroom cubes using 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Satsumaage Fish Cakes and King Oyster Mushroom Cubes:
- Get 2 Satsuma-age
- Get 2 King oyster mushrooms
- Take 1 dash Salt
- Take 1 tbsp Ponzu
- Prepare 1 tsp Yuzu pepper paste
Steps to make Satsumaage Fish Cakes and King Oyster Mushroom Cubes:
- Dice the satsuma-age and king oyster mushrooms.
- Stir fry the mushrooms. Season lightly with salt. Add the satsuma-age and continue stir frying.
- Add the ponzu sauce and yuzu pepper paste and mix well.
- Done! Add more yuzu pepper paste to taste and enjoy.
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