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Before you jump to Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Are Going To Effect Your Health.
Many folks do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. Its also wise to understand that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will recognize that the nutrition in these sorts of is non existent and the unwanted side effects will be really bad. That is why we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.
When it comes to sitting down to an evening meal you should also think about lean proteins and also fish such as salmon. The fantastic thing about salmon is that along with other nutrients it is also loaded with Omega-3. Protein is important for your diet, however you do not need to eat a lot, as a 3 ounces is all you actually need. It’s also wise to trim off any fats that you find on the specific meats that you’re planning to eat.
If you determine that your overall health is important to you, you need to take these tips to heart. The one thing that you need to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to easy sautéed salmon and mushroom with butter and soy sauce recipe. To cook easy sautéed salmon and mushroom with butter and soy sauce you only need 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce:
- Get 2 Salmon filets
- Get 1/2 Onion
- You need 1/2 bunch Shimeji mushrooms
- Take 6 tbsp ●Soy sauce
- Take 6 tbsp ●Mirin
- Take 200 ml ●Water
- Prepare 1 Katakuriko slurry
- You need 20 grams Butter
Steps to make Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce:
- Cook the salmon on a grill. Slice the onion thinly. Tear the shimeji mushrooms after chopping off the bottom part of the stem.
- Heat onion, shimeji and seasonings marked ● in a pan. When they are cooked, turn off the heat. Stir in the katakuriko dissolved in water to thicken the sauce.
- Add the salmon and simmer for a short time. Serve on a dish and put butter on top!
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