Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Chicken Mushroom Congee recipe here. We also have wide variety of recipes to try.

Chicken Mushroom Congee
Chicken Mushroom Congee

Before you jump to Chicken Mushroom Congee recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

For the most part, people have been conditioned to believe that “comfort” foods are bad for the body and must be avoided. Often, if the comfort food is a high sugar food or another junk food, this is very true. Other times, though, comfort foods can be totally nutritious and it’s good for you to consume them. There are some foods that really can improve your moods when you eat them. When you are feeling a little down and are needing an emotional boost, try a few of these.

Eggs, would you believe, are fantastic for helping you battle depression. Just be sure that you do not toss the yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the yolks particularly, are high in B vitamins. B vitamins can genuinely help you boost your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try consuming a couple of eggs to cheer up!

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to chicken mushroom congee recipe. To make chicken mushroom congee you only need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Chicken Mushroom Congee:
  1. You need 1/2 (1 lb) skinless and boneless chicken thigh
  2. Prepare 4 shiitake mushrooms
  3. Take 4 dried scallops (optional)
  4. Provide 1 cup jasmine rice
  5. Provide 2 slices ginger
  6. Get to taste Salt and soy sauce
  7. Use 8-9 cups liquid (refer to note below)
  8. You need Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock
  9. Take Or simply just use water. I prefer the first option though
  10. Prepare Green onions, deep fried Chinese donuts and fried peanuts for garish
Steps to make Chicken Mushroom Congee:
  1. Soak both shiitake mushroom and dried scallops over night
  2. Put all ingredients into the instant pot
  3. Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release.
  4. Open the lid carefully, add salt/soy sauce for taste.
  5. I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer.

If you find this Chicken Mushroom Congee recipe valuable please share it to your good friends or family, thank you and good luck.