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Ham and cheese tortelloni / sorrentinos
Ham and cheese tortelloni / sorrentinos

Before you jump to Ham and cheese tortelloni / sorrentinos recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

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Your mood can truly be helped by green tea. You were just waiting to read that, weren’t you? Green tea has been found to be packed full of an amino acid known as L-theanine. Studies prove that this particular amino acid can essentially stimulate brain waves. This will improve your brain’s focus while simultaneously calming the rest of your body. You knew green tea could help you be better. And now you know green tea can help you be happier also!

Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try these tips instead!

We hope you got insight from reading it, now let’s go back to ham and cheese tortelloni / sorrentinos recipe. To cook ham and cheese tortelloni / sorrentinos you need 10 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Ham and cheese tortelloni / sorrentinos:
  1. Use 1 cup flour
  2. You need 1 egg
  3. Provide 1 tsp salt
  4. Get 1 tsp olive oil
  5. You need Filling
  6. Get 100 gr ham
  7. Take 1 egg
  8. Take 1 cup shredded mozzarella
  9. You need 1 cup ricotta
  10. You need Nutmeg and pepper
Instructions to make Ham and cheese tortelloni / sorrentinos:
  1. On a clean table, make a donut shape with the flour, and put the egg, salt and oil in the middle.
  2. Start whisking the egg and adding the flour from the sides. If the mix is too dry add a bit of water, until you form a dough.
  3. Let it set for 20 minutes, covered, while you prepare the fillings.
  4. I chose to make mine with ham and cheese, but anything can go in these. Just use your imagination!
  5. Whisk the egg, and mix together the ricotta, mozzarella and the ham (cut into small pieces). Put the spices in as well.
  6. After your dough is ready, we knead it, cutting into two big pieces, and leave it as thin as possible.
  7. We will make "cakes" of filling with a spoon, leaving a couple cm between each one.
  8. We put the second layer of dough on top, prior putting water (with just the tip of your finger) around each filling for it to stick together.
  9. We cut each circle with a glass. Reinforce the boarders with a fork's teeth.
  10. Boil for 9 minutes aprox.
  11. Enjoy!

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