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Easy savory chicken mushroom best for noodle topping
Easy savory chicken mushroom best for noodle topping

Before you jump to Easy savory chicken mushroom best for noodle topping recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Mostly, people have been trained to think that “comfort” foods are terrible for the body and must be avoided. Often, if your comfort food is candy or another junk food, this is true. Other times, comfort foods can be utterly healthy and good for us to eat. Several foods honestly do elevate your mood when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.

Make several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all good for elevating your mood. This is because seeds and nuts have lots of magnesium which increases your brain’s serotonin levels. Serotonin is a feel-good chemical substance that tells the brain how to feel at any given moment. The more you have of it, the more pleasant you will feel. Nuts, along with raising your mood, can be a super protein source.

Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to easy savory chicken mushroom best for noodle topping recipe. To make easy savory chicken mushroom best for noodle topping you need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Easy savory chicken mushroom best for noodle topping:
  1. Take 2 slice chicken breast, cut small dice
  2. You need 4 chinese mushroom (or shitake)
  3. Get 4 close cap mushroom
  4. You need Sauce
  5. Use 2-3 table spoon sweet soy sauce
  6. Use 1 table spoon oyster sauce
  7. Get 1 table spoon sugar
  8. Get To taste salt, pepper
  9. You need 300 ml water
Steps to make Easy savory chicken mushroom best for noodle topping:
  1. Soak chinese (shitake) mushroom in hot water for 30 minutes and cut into small pieces
  2. Cut mushroom thinnly
  3. Cut the chicken into small dice and marinate it with salt and pepper for 10 min
  4. Preheat the pan, add oil and garlic. Stir it for 1-2 min with medium fire
  5. Add all mushroom, stir fry for 2 min, add the chicken. Stir fry for 5 min, and add sauce + water
  6. Let it rest for another 5-7 min with small fire until it boiled. Taste it and ready to serve

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