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We hope you got insight from reading it, now let’s go back to breaded ravioli recipe. You can cook breaded ravioli using 5 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Breaded Ravioli:
- Take 1 packages cheese or meat ravioli
- Get Eggs
- You need Plain Breadcrumbs
- Prepare Flour-way less than the breadcrumbs
- Take Vegetable Oil
Instructions to make Breaded Ravioli:
- I used refrigerated ravioli, so if frozen this may turn out differently.
- Blanch lightly 1-2 min in simmering water, just to soften pasta. Dry off
- Bread ravioli by dipping in egg, shaking off, and dipping in breadcrumb/flour mixture.
- Heat vegetable oil in pan until breading sizzles when dropped in.
- Fry quickly in hot vegetable oil until golden brown. Don't let the ravioli fry too long or they could pop.
- Remove to cookie cooling rack over a sheet pan and loosely cover with foil until serving
- Serve with whatever sauce you choose (or none)
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