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Shrimp and Sea Scallops with Oyster Mushrooms
Shrimp and Sea Scallops with Oyster Mushrooms

Before you jump to Shrimp and Sea Scallops with Oyster Mushrooms recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Many of us think that comfort foods are not good for us and that we need to stay away from them. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Other times, however, comfort foods can be totally healthy and it’s good for you to eat them. There are some foods that really can boost your moods when you eat them. When you feel a little down and need an emotional pick-me-up, test out some of these.

Grains can be excellent for driving away a terrible mood. Millet, quinoa, barley, etc are terrific at helping you have a happier mood. They help you feel full too which can actually help to better your mood. Feeling famished can be a real downer! The reason these grains can improve your mood is that they are not hard to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, elevates your mood.

You can see, you don’t need to eat junk food or foods that are bad for you to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to shrimp and sea scallops with oyster mushrooms recipe. To cook shrimp and sea scallops with oyster mushrooms you only need 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Shrimp and Sea Scallops with Oyster Mushrooms:
  1. Prepare 1 lb Sea Scallops
  2. Use 1 lb Shrimp
  3. Prepare 1 1/4 cup unsalted butter
  4. Use 1 1/4 cup olive oil, extra virgin
  5. Provide 3 bunch Oyster Mushrooms
  6. Provide 1 dash Old Bay Season
  7. Prepare 1 tbsp Balsamic Vinegar
Instructions to make Shrimp and Sea Scallops with Oyster Mushrooms:
  1. Peel and devein shrimp keep cold until ready to cook.
  2. In a large saucepan, heat evoo and butter until blended over medium heat.
  3. Add balsamic vinegar and mix thoroughly.
  4. Add mushrooms and cook until they begin to carmelize.
  5. Add sea scallops and "milk"/juice from container.
  6. Add shrimp to pan and season with old bay seasonings.
  7. Cook over medium heat covered for 3 to 6 minutes depending on size of shrimp and scallops. Scallops should be cooked until opaque throughout.

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