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Crawfish Etouffee
Crawfish Etouffee

Before you jump to Crawfish Etouffee recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.

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Every person likes to have dessert after their meals and if you are one of those individuals you may want to consider some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are also essential for looking after your health. You may also want to mix a few things like orange sections, shredded coconut blended with a teaspoon of honey.

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We hope you got insight from reading it, now let’s go back to crawfish etouffee recipe. To make crawfish etouffee you need 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Crawfish Etouffee:
  1. Prepare 1 lb crawfish tail
  2. Provide 1 cup onion, chopped
  3. Provide 1 cup celery, chopped
  4. Use 1 cup green bell pepper, chopped
  5. Take 4 garlic cloves, minced
  6. Provide 1 bunch green onions, chopped
  7. Use 5 tbsp butter
  8. Provide 5 tbsp flour
  9. You need 2 cups shrimp or chicken stock
  10. Use 1 tbsp Worcestershire sauce
  11. Prepare 1 cup crushed tomatoes
  12. Get 1 tbsp each of garlic powder, oldBay or Creole seasoning, pepper
  13. Get Pinch salt
  14. Provide 1 tsp paprika
  15. Use 2 cups prepared white rice
Steps to make Crawfish Etouffee:
  1. In a heavy pot, add butter and flour on low heat. Whisk constantly until the roux turns a peanut butter color
  2. Add onions, bell pepper and celery. Stir about 5 min until they start to soften. Add garlic and tomatoes
  3. Slowly stir in stock, then add Worcestershire, seasonings and green onion (reserve a bit for garnish)
  4. Turn heat to medium high, once it starts to boil, cover and turn heat to low. Let cook 30 min.
  5. Add crawfish tails and let those cook about 5 min.
  6. To serve, ladle etouffee into a bowl, then a spoonful of rice and top with green onions. Enjoy!!

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