Hello everybody, welcome to our recipe site, looking for the perfect No yeast Chinnamon roll recipe? look no further! We provide you only the best No yeast Chinnamon roll recipe here. We also have wide variety of recipes to try.

No yeast Chinnamon roll
No yeast Chinnamon roll

Before you jump to No yeast Chinnamon roll recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

In general, people have been trained to think that “comfort” foods are terrible for the body and have to be avoided. At times, if the comfort food is a high sugar food or some other junk food, this is very true. Other times, comfort foods can be utterly healthy and good for us to eat. There are several foods that basically can improve your moods when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Cold water fish are excellent if you want to be in a better mood. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3 fats and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: chomping on a tuna fish sandwich can basically help you fight depression.

Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to no yeast chinnamon roll recipe. To make no yeast chinnamon roll you need 9 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make No yeast Chinnamon roll:
  1. Get 1 Cup all-purpose Flour/ Maida
  2. You need 1/4 Teaspoon Baking powder
  3. Provide 1/2 teaspoon Baking soda
  4. You need 4 Tablespoon powdered sugar
  5. Provide 1/4 Teaspoon salt
  6. Take 1 Teaspoon vinegar
  7. You need 1/4 cup Milk
  8. Get As needed Melted Butter
  9. Take 1 Teaspoon Cinnamon powder
Steps to make No yeast Chinnamon roll:
  1. 1st we have to prepare Dough. Take a Large Bowl add Maida, some salt, 1 Teaspoon of sugar, baking powder and baking soda, mix it properly.
  2. Now prepare a mix of Milk and 1 tbsp of vinegar rest it for 10 mins.
  3. Now in the Dough making add this milk and vinegar mix and 2 Tablespoons of melted butter and prepare a Dough and cover it and rest it for another 10 mins.
  4. Now place a Kadhai or a pot on the gas stove and add some salt to it and take a 1 inch or 1.5 inch of plate there and start preheating the pot. Cover the lid, if there is hole then cover it also with the help of a paper cutting and set it. Now prepare another mixture for spreading on the rectangular shape of the Dough.
  5. Take a bowl add 3 Tablespoons of powdered sugar, Chinnamon powder and 1 Tablespoon of melted butter and mix it well and make a fine mix.
  6. Now Knead the Dough for another 5 to 6 mins. Now roll the dough. Roll it thin to about 1/2 cm thickness and try to make it a rectangle. The thickness should be even. Spread the mixture there which we have prepared. It should be nice even layer, spread it well.
  7. Now give it a unique shape a book Fold shape. Roll it with the help of a Belan.
  8. Now divide the dough into 6 equal parts.
  9. Now take one part and give them a knot shape cut it from the centre and twist it and then tuck it in a muffin 🧁 mold. Repeat the same with the others. Now cook them and keep them on a plate and place it in a preheated Pot. Bake it for at least 25 to 30 mins in slow and medium flame. When the colour turn to Goldenish and turn off the gas flame. Brush butter over it so that the crush should be soft.
  10. It's done ☺️😀 Enjoy and Garnish it with powder sugar.

If you find this No yeast Chinnamon roll recipe useful please share it to your friends or family, thank you and good luck.