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No yeast and no baking Cinnamon Roll
No yeast and no baking Cinnamon Roll

Before you jump to No yeast and no baking Cinnamon Roll recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Many of us think that comfort foods are not good for us and that we have to keep away from them. Often, if your comfort food is candy or another junk food, this is very true. Otherwise, comfort foods may be super healthy and good for you. There are several foods that really can raise your moods when you consume them. If you feel a little bit down and need a happiness pick me up, try a few of these.

Make some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all great for improving your mood. This is because seeds and nuts have lots of magnesium which boosts your brain’s serotonin levels. Serotonin is referred to as the “feel good” substance that our body produces and it tells your brain how you should be feeling day in and day out. The more of this chemical in your brain, the better you’ll feel. Nuts, along with improving your mood, can be a great source of protein.

As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try these tips instead!

We hope you got insight from reading it, now let’s go back to no yeast and no baking cinnamon roll recipe. You can have no yeast and no baking cinnamon roll using 10 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook No yeast and no baking Cinnamon Roll:
  1. Provide 1 cup all-purpose Flour/ Maida
  2. Prepare 3/4 tsp baking powder
  3. You need 1/4 tsp baking soda
  4. Take To taste Salt
  5. Get 1/4 cup milk
  6. Provide 1 tsp vinegar
  7. Prepare 2 1/2 Tbsp melted butter
  8. Get 2 Tbsp brown sugar
  9. Use 2 Tbsp butter
  10. Prepare 1/2 tsp cinnamon powder
Instructions to make No yeast and no baking Cinnamon Roll:
  1. In a bowl add Maida, add baking powder, baking soda and salt and mix. Set aside
  2. In a bowl add milk, add vinegar and let it rest for 10 mins
  3. To the flour add the milk with vinegar, add melted butter and make a soft dough. Cover with a muslin cloth
  4. In a bowl add brown sugar, add butter and cinnamon powder and make a paste
  5. In a pan add salt and add a plate which should be 1/2” high and cover to Pre heat for 12 mins on low flame
  6. Meanwhile on the ki the counter make a dough and with your rolling pin make a rectangular shape of 1/2cm thick.
  7. Spread the cinnamon paste equally all around and smoothly too
  8. Make a book fold and make six divisions
  9. Cut each part and then cut further into halves making braid like structure.
  10. Put on moulds. Put the moulds on a plate and put it on the Pre heat pan
  11. The time to make the cinnamon rolls would be 18-20 mins in slow-medium flame
  12. Brush with melted butter once when hot and plate and enjoy

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