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South Indian cuisine platter(dosa,sambar,chutney,potato veggie)
South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

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We hope you got benefit from reading it, now let’s go back to south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. You can have south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
  1. Use Sambar
  2. Provide 1 cup toor dal
  3. Take 1 tsp turmeric
  4. Provide 1 tsp red chilli powder
  5. Use 1 tbsn sambar masala of any brand available (eastern/everest)
  6. Use 1 small brinjal
  7. Use 1 small potato
  8. Take 1 tomato
  9. Take 1/2 cup tamarind juice/pulp
  10. Use 1 tsp salt
  11. You need Sambar tempering
  12. You need 2 cloves garlic
  13. Take 1 tsp cumin seeds
  14. Take 1 tsp mustard seeds
  15. Use to taste few red chillies
  16. Get to taste Curry leaves
  17. Prepare 3 tbsp oil
  18. You need Green Coconut chutney
  19. Prepare 1/2 cup coriander leaves, finely chopped
  20. Get 1/2 cup grated fresh coconut
  21. Prepare 5 green chillis
  22. Prepare 1 tsp cumin seeds
  23. Provide 2 cloves garlic
  24. Use 1 tsp salt
  25. Provide Green chutney tempering
  26. Prepare 1 tbsp oil
  27. Prepare 1 tsp cumin
  28. You need 1 tsp mustard seeds
  29. Get to taste curry leaves
  30. You need Dosa
  31. Use TOOK READY MADE PACK..Easily available in supermarkets
  32. You need POTATO VEGGIE/aloo bhaji
  33. Provide 3 boiled potatoes
  34. Get 2 sliced onions
  35. Provide 1 tsp cumin seeds
  36. Use 1 tsp mustard seeds
  37. You need 1 tsp white lentils
  38. Take to taste Curry leaves
  39. You need 3 green chillis, chopped
  40. Get 1 tomato, chopped
  41. Provide 1 tsp ginger garlic and chilli paste
  42. Use 1 tsp turmeric
  43. You need 1 tsp Chilli powder
  44. Prepare 1 tbsp salt
  45. Take to taste coriander leaves
Instructions to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
  1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
  2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
  3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
  4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
  5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

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