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IP Ravioli #mycookbook
IP Ravioli #mycookbook

Before you jump to IP Ravioli #mycookbook recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Most of us have been trained to think that comfort foods are bad and must be avoided. Sometimes, if the comfort food is a high sugar food or some other junk food, this holds true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. There are several foods that really can raise your moods when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

It’s not hard to fight your bad mood when you eat grains. Barley, quinoa, millet, teff, etc are all excellent for helping you feel better. They help you feel full too which can actually help to make your mood better. Feeling starved can be a real downer! The reason these grains are so great for your mood is that they are easy for your body to digest and process. These foods are easier to digest than others which helps kick start a rise in your sugar levels which in turn takes your mood to a happier place.

So you see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to ip ravioli #mycookbook recipe. To make ip ravioli #mycookbook you need 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare IP Ravioli

#mycookbook:

  1. Get 1 lbs hamburger meat
  2. Provide 1 bag your favorite frozen ravioli
  3. Provide 2 jars (24 oz) each of traditional sauce/ or your pasta sauce
  4. Provide 1 cup water with beef instant bouillon
  5. Provide Your favorite shredded cheese
  6. Take Salt
  7. Take Pepper
  8. You need Onion powder
  9. Provide Garlic powder
Instructions to make IP Ravioli

#mycookbook:

  1. In instant pot brown hamburger on sautéed mode.
  2. Meanwhile make your instant bouillon. Read directions on container… to see how much you need for one cup of water… set aside.
  3. When hamburger is done,drain any grease. And return it back to the inter pot. Add all seasoning and the one cup of bouillon mix.. Mix well (season to taste)
  4. On top of hamburger add the frozen ravioli, then the sauce. DONT MIX!
  5. Pressure cook for three minutes on high with a quick release
  6. When it’s done give it a good stir lightly so the pasta doesn’t break. Top with cheese and add the Your lid back on until the cheese melts then remove lid and enjoy. (just keeping the lid on so the cheese melts faster.) photo is without the cheese on top its good just like this too.
  7. Serve with breadsticks,garlic bread,cheesy bread,and a side salad
  8. Notes - see my other recipes for Cheesy bread/ garlic bread I have a few different ones. A salad Cesar would go so well with this meal.

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