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World's Best Bread™ (remix)
World's Best Bread™ (remix)

Before you jump to World's Best Bread™ (remix) recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.

One thing that some of you may already know is that by eating the right foods can have a huge effect on your health. One of the foods you should be avoiding is just about any foods you get at a fast food spot. The foods that you will get from these fast food places are generally foods that are very unhealthy, loaded with fat and generally have little to no nourishment. Because of this we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.

Another thing you will want to be sure of is that your eating enough of is your vegetables as this will also be able to have a good effect on your health. You may already realize that many of the vitamins you need on a daily basis can be found in numerous vegetables, but you will also be able to find necessary potassium in vegetables as well. You will notice that one of the vegetables we are talking about is broccoli, which is full of potassium. Spinach can also be something that you might want to start eating more of as it includes a lot more vitamins and minerals when compared with other vegetables.

For people who want to start living a much healthier life the tips above can help you do that. The one thing that you should actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to world's best bread™ (remix) recipe. To make world's best bread™ (remix) you only need 4 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare World's Best Bread™ (remix):
  1. Prepare 420 g bread flour
  2. Get 340 mL filtered water
  3. Prepare 8 g salt
  4. Use 1 g dry yeast
Steps to make World's Best Bread™ (remix):
  1. Mix yeast and salt in the warm filtered water (around 35ºC).
  2. Introduce the flour and mix well, until there is no dry bits left. A silicone spatula works well to scrape the sides of the bowl.
  3. Cover (with a damp towel, or cling film) and let rise in a warm place for 12 hours. Be aware that the dough will double in volume and make sure to use a bowl big enough for it not to overflow or stick to what you used to cover it. (See for yourself in the picture!)
  4. Pour out the dough gently on a lightly floured surface. Then fold it in thirds 4 times while stretching it lightly.
  5. Prepare a bowl with olive oil and flour to prevent the dough from sticking (you might need to be generous!), then move the dough to that bowl.
  6. Cover the dough then leave it for another 2 to 3 hours. Expect it to rise again!
  7. Put a big enough pot (cast iron or anything thick enough to retain good heat is best) in your oven, and preheat it to 250⁰C. You want to make sure the pot is VERY HOT or the bread will stick when you bake it.
  8. Once the oven is ready, take out the pot, pour the dough in (you should hear a sizzling sound if it's hot enough), put the lid back on and bake for 30 minutes at 250⁰C.
  9. Take the lid off, reduce the oven temperature to 230⁰C, then bake for another 15 minutes.
  10. Your bread should be ready, with a nicely colored crust. Even though it's hard to resist, make sure to let it cool down before trying to slice it open!
  11. As I only eat 1 to 2 slices a day, a loaf can last me a few days. I usually slice the whole bread once it's cooled down, wrap slices individually in plastic wrap and store them in the freezer. A few minutes in the toaster in the morning and it's as good as fresh bread!

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