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Best Home-made Bread
Best Home-made Bread

Before you jump to Best Home-made Bread recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Most of us have been trained to think that comfort foods are not good and must be avoided. At times, if your comfort food is a sugary food or some other junk food, this holds true. Otherwise, comfort foods can be super nourishing and good for you. There are a number of foods that, when you consume them, can better your mood. When you feel a little down and need an emotional pick-me-up, try a few of these.

Eggs, believe it or not, can be actually great at fighting back depression. Just make sure that you don’t throw away the egg yolk. Every time you want to cheer yourself up, the yolk is the most important part of the egg. Eggs, specifically the egg yolks, are full of B vitamins. B vitamins can truly help you boost your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Eat an egg and feel happier!

Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to best home-made bread recipe. To make best home-made bread you only need 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Best Home-made Bread:
  1. Use 3 tbsp yeast
  2. Take 2 1/2 tbsp honey (or 3 tbs white sugar)
  3. Provide 1 cup warm water
  4. You need 3 eggs
  5. Get 3/4 cup melted coconut oil (or canola, vegetable, or olive oil)
  6. Provide 5 cup warm water
  7. Take 6 cup whole wheat flour
  8. You need 2 tbsp salt
  9. Prepare 6 cup white flour (6+ cups)
  10. Prepare 1 cup shredded flax seeds
Steps to make Best Home-made Bread:
  1. Mix yeast, honey and 1 cup warm water. Let stand for 10 minutes.
  2. Add flax seeds, eggs, and oil and mix well.
  3. Add 5 cups of warm water and whole wheat flour. Mix well.
  4. Add salt and mix well.
  5. Add white flour one cup at a time, mixing well each time. Add flour until the dough pulls away from the sides of the bowl and is soft and kneadable.
  6. Take dough and divide into six equal sections. Form a loaf with each section.
  7. Place loafs in oiled loaf pans and poke a few holes in a nice pattern with a knife (this allows the dough to rise without forming air pockets).
  8. Cover with clean towel and let rise until at least doubled their size in a warm place. (Letting them sit for 7-10 minutes in the oven on "warm" setting, covered with a towel, will help them rise better). After the 7-10 minutes take them out and let them rise on the counter until they are the appropriate size.
  9. Bake at 350°F until golden brown.
  10. I always mix and knead the dough in my Bosch machine and then bake in the oven. Much easier and yields much fluffier bread.
  11. After the bread is baked, take them out of the pans immediately and let cool. Slice the bread. Place loafs in ziploc bags. Because this recipe yields 6 loafs, I usually freeze 5 and just take them out as needed, defrosting and storing them in the refrigerator. Pop them in the toaster and they still taste fresh as ever. :)

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