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fresh bread rolls (Drum best recipes)
fresh bread rolls (Drum best recipes)

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We hope you got insight from reading it, now let’s go back to fresh bread rolls (drum best recipes) recipe. You can cook fresh bread rolls (drum best recipes) using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make fresh bread rolls (Drum best recipes):
  1. Use 15 grams instant yeast
  2. You need 5 ml salt
  3. Take 15 ml sugar
  4. Provide 430 ml lukewarm water
  5. Take 1 extra flour for dusting, butter
  6. Prepare 1 kg (8 cups) bread flour
Steps to make fresh bread rolls (Drum best recipes):
  1. preheat oven to 180°F celsius and grease the bottom and sides of a 21 cm round baking pan with butter or margarine. dust liberally with flour
  2. place ghe flour, yeast, salt and sugar in a large bowl and mix with your hand-use one hand to mix and the other to rotate the bowl
  3. add water, a little at time and mix well after each addition. transfer to a floured surface and knead for 10-15 minutes into soft dough
  4. shape into a ball, put into a clean, lightly greased dish and leave to rise for an hour or moreor until the dough has doubled in size
  5. shape into 6 -8 equal sized ballsand dust liberally with flour. place in a circle in te baking pan with one in the middle
  6. bake in the oven for 25-30 minutes until doen but stil slightly pale. smear the top with butter and dust with more flourand bake for 5 -10 minutes, until the bread is slighlty golden on top
  7. remove from the oven and cool slightly before serving
  8. enjoy your rolls

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