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Probably THE Best Keto Bread, Ever!
Probably THE Best Keto Bread, Ever!

Before you jump to Probably THE Best Keto Bread, Ever! recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Many of us have been trained to believe that comfort foods are not good and to be avoided. At times, if your comfort food is a sugary food or another junk food, this holds true. Soemtimes, comfort foods can be very nourishing and good for us to eat. There are several foods that, when you eat them, can improve your mood. If you feel a little bit down and need a happiness pick me up, try a few of these.

Make a trail mix from seeds and/or nuts. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is possible since these foods are rich in magnesium which increases serotonin production. Serotonin is referred to as the “feel good” chemical substance and it tells your brain how you should be feeling all the time. The more you have of it, the better you will feel. Not only that, nuts, in particular, are a great protein food source.

Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to probably the best keto bread, ever! recipe. You can have probably the best keto bread, ever! using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Probably THE Best Keto Bread, Ever!:
  1. Get 200 g Almond Flour
  2. Provide 2 Tbsp Chia Seeds
  3. Provide 2 Tsp Baking Powder
  4. Get 1 Tsp Salt
  5. Take 4 Eggs
  6. Use 25 g Coconut Oil
  7. Use 25 g Butter
  8. Get 100 Ml warm water
Instructions to make Probably THE Best Keto Bread, Ever!:
  1. Preheat oven to 180°C
  2. Mix all of the dry ingredients together
  3. Add all of the wet ingredients
  4. Mix but don't over mix
  5. Pour into a bread baking tin and bake for 30 - 35 minutes until golden.

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