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Chicken and Shrimp with Wasabi and Mayonnaise
Chicken and Shrimp with Wasabi and Mayonnaise

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We hope you got insight from reading it, now let’s go back to chicken and shrimp with wasabi and mayonnaise recipe. To make chicken and shrimp with wasabi and mayonnaise you need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Chicken and Shrimp with Wasabi and Mayonnaise:
  1. Use 100 grams Chicken
  2. Get 6 Shrimp
  3. Prepare 1/2 bunch Shimeji mushrooms
  4. Get 2 leaves Cabbage
  5. Take 4 tbsp ◆Mayonnaise
  6. Provide 3 tbsp ◆Soy sauce
  7. You need 1 dash ◆Salt and pepper
  8. Use 2 cm from a tube / about 1 teaspoon ◆Wasabi
Steps to make Chicken and Shrimp with Wasabi and Mayonnaise:
  1. Devein the shrimp. Cut the chicken into 2 cm cubes. Season the chicken and shrimp separately with sake, salt, and katakuriko (not listed). Let sit for at least 15 minutes.
  2. Chop the shimeji mushrooms and cabbage into pieces. You can also substitute with cucumber and king oyster mushrooms. Use the vegetables you like. Combine ◆ ingredients in a bowl.
  3. Add oil (not listed) into a pan. Add the chicken, shrimp, vegetables in that order, and cook through over low heat. If you want to make it healthier, boil.
  4. Add the cooked ingredients into the bowl with ◆ seasonings. Mix and it's done.

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