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Chicken, Sausage and Shrimp Gumbo
Chicken, Sausage and Shrimp Gumbo

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We hope you got benefit from reading it, now let’s go back to chicken, sausage and shrimp gumbo recipe. You can cook chicken, sausage and shrimp gumbo using 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Chicken, Sausage and Shrimp Gumbo:
  1. You need 1/2 cup butter (divided)
  2. Use 1/2 cup small shrimp uncooked, peeled and divided
  3. Use 2 cup Cooked chicken breast (shredded) or can shred it yourself
  4. Get 1 cup chopped celery
  5. Get 1 1/2 cup chopped onions
  6. Get 6 tbsp flour
  7. You need 2 cup frozen sliced okra
  8. Provide 4 tsp minced garlic
  9. Provide 4 cup Chicken stock
  10. Use 1/2 cup chopped flat leaf parsley
  11. Provide 2 tbsp Worcestershire sauce
  12. Use 1/3 tsp cayenne pepper
  13. You need 1 lb Smoked Sausage (sliced)
  14. Provide 1 salt and pepper to taste (optional)
Instructions to make Chicken, Sausage and Shrimp Gumbo:
  1. In a large skillet, melt butter on medium heat
  2. Once butter is melted add bell pepper, onions, celery and cook till onions are soft. Then add garlic the last minute
  3. Add chicken stock, cayenne pepper, Worcestershire, parsley, okra, salt and pepper. Bring mixture to boil then reduce heat. Cover and simmer
  4. On different skillet, Brown your sliced sausage. Once it's done, remove from pan with slotted spoon and add to chicken stock mixture
  5. Discard sausage drippings from skillet/pan then melt 6 tablespoon of butter, once melted add 6 tablespoons of flour and mix till it's incorporated. Cook for 6-8 minutes stirring occasionally. Careful not to burn the mixture but the dark it is the more flavorful it's gonna be
  6. Add the mixture to the chicken stock and bring to boil stirring occasionally. Reduce heat; add chicken and simmer.
  7. At this point, gumbo is ready to eat but for mire flavor, let it continue simmering for 1-2 hours. Add shrimp last 5 minutes and serve.
  8. Serve with a scoop of rice or over rice

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