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Chicken and Shrimp Lemon Alfredo
Chicken and Shrimp Lemon Alfredo

Before you jump to Chicken and Shrimp Lemon Alfredo recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.

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Your main meals should also incorporate fish including salmon or perhaps lean proteins, as these will also be able to help your health. The point that salmon is also loaded with Omega-3 is just one of the reasons it is a good choice, but it also contains other necessary nutrients you’ll need. And whenever it comes to lean protein, you should bear in mind that you only need to have about 3 ounces to get your daily requirements. Additionally before preparing your steak you will want to trim the fat that you can see from it to keep from eating extra fat.

By following some of the suggestions above you will notice that you can be living a healthier life. The pre packaged highly refined foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to chicken and shrimp lemon alfredo recipe. To make chicken and shrimp lemon alfredo you need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Chicken and Shrimp Lemon Alfredo:
  1. Take 5 Trimmed Boneless Chicken Fillets
  2. Take 1/2 lbs Jumbo Tailless Shrimp
  3. Provide 1 cup Butter
  4. You need 1 cup Lemon Infused Spanish Olive Oil
  5. Use 1/2 Cup Fat Free Milk
  6. Get 1 Block Cream Cheese
  7. Provide 5 Slices Smoked Gouda
  8. You need 1 Tablespoon Pink Sea Salt
  9. Use 1 Tablespoon Cracked Black Peppercorns
  10. Provide 1/2 Tablespoon Garlic
  11. You need 1 Tablespoon Cilantro Paste
  12. Prepare 1 Tablespoon Ginger Paste
Instructions to make Chicken and Shrimp Lemon Alfredo:
  1. Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked.
  2. Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick.
  3. Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly.
  4. Let set for 10 minutes. Serve over any pasta.
  5. Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor.
  6. Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc.

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