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The ingredients needed to make Chicken paprika drums Skewered red hot Shrimps and grilled sausages:
- Provide For the chicken drums
- Prepare 16 drums of chicken cleaned
- Prepare 1 cup thick curd/ sour cream
- Get 1 1/2 tbsp paprika or red chilli powder
- Provide 1 tbsp curry powder
- Take 3 r lemon juice
- Provide to taste Salt
- Use 2 tbsp oil
- Use For the Shrimp/ Prawns
- Provide 750 gms large shrimp/ prawns devined and cleaned
- Use 1 tbsp garlic paste
- Get 50 ml shaoxing vinegar
- Get 2 tbsp Sriracha sauce
- Prepare 1 tsp paprika/ red chilli powder
- Take 1 tsp brown sugar
- Prepare 1 tbsp fish sauce
- You need 2 tbsp sesame oil
- Prepare to taste Salt
Steps to make Chicken paprika drums Skewered red hot Shrimps and grilled sausages:
- Wash,clean and pat dry the chicken drums
- Transfer chicken drums to a large basin..Add all the marinade ingredients to it.Mix together and toss to coat well..
- Cover with foil or cling film, put it in the fridge for 6- 8 hrs..best will be to marinate overnight
- For the shrimp, mix all the ingredients for the marinade with the shrimp, cover and rest for an hour..
- Skewer the prawns and set aside
- For the sausages, I used 1 kg smoke flavoured spicy pork sausages.. Skewer each individually and set aside
- When it's time for dinner, ready your grill and when the heat is right start grilling your meat in batches..Keep a bowl of olive oil and a brush for basting the meat intermittently..
- Grill the legs for about 15 /20 mins turning side in between..and keep basting
- The Shrimps will take less time..about 10 mins..keep basting with the marinade sauce.. Grill the sausages till the skin browns and shrinks..
- Enjoy with a glass of chilled beer of your favourite brand…Bon Appetite
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