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Shrimp and Ground Chicken Spring Rolls
Shrimp and Ground Chicken Spring Rolls

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Citrus fruit will be one of the better things that you might have for your desserts, instead of having a piece of cake or perhaps ice cream. Citrus fruits in addition supply you with vitamin C, along with other vitamins and minerals that can help keep you healthy. You may also want to combine a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

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We hope you got benefit from reading it, now let’s go back to shrimp and ground chicken spring rolls recipe. You can cook shrimp and ground chicken spring rolls using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Shrimp and Ground Chicken Spring Rolls:
  1. Take 12 Black tiger shrimp
  2. Get 200 grams Ground chicken
  3. Use 110 grams Hanpen
  4. Provide 10 leaves Shiso leaves
  5. Use 10 Spring roll wrappers
  6. You need 1 dash of each Sake, salt
  7. Take 2 tsp soy sauce
  8. Use 1 tsp Sesame oil
  9. Prepare 1 as necessary Flour dissolved in water
Instructions to make Shrimp and Ground Chicken Spring Rolls:
  1. Peel the prawns, devein, wash in salt water, and sprinkle with sake.
  2. Put the hanpen into a plastic bag and rub thoroughly. Punch with your fists and palms to crush the cakes.
  3. Mince the prawns from step 1 using a knife.
  4. In a bowl, mix the shrimp, ground chicken, hanpen, salt, soy sauce and sesame oil. Cut the shiso leaves in half.
  5. Cut the spring roll skins diagonally to make two triangles.
  6. Place the shiso leave onto the triangular skin, leaving space at the bottom and place the filling on top.
  7. Tuck both corners in.
  8. Wrap loosely and seal using flour water (don't roll it tightly as the filling will expand when frying).
  9. Deep fry slowly until done!

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