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Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings
Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings

Before you jump to Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Many of us believe that comfort foods are not good for us and that we must stay away from them. At times, if the comfort food is a high sugar food or some other junk food, this is very true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to eat them. There are a number of foods that really can raise your moods when you eat them. When you are feeling a little down and are in need of an emotional boost, try a couple of these.

Eggs, you may be astonished to find out, are terrific at fighting depression. Just see to it that you do not throw out the yolk. The yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, especially the yolks, are rich in B vitamins. B vitamins can really help you raise your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that dictate your mood. Try to eat an egg and feel better!

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to siomay ayam udang / steamed chicken and shrimp dumplings recipe. You can have siomay ayam udang / steamed chicken and shrimp dumplings using 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
  1. Provide 250 grams minced chicken
  2. Use 250 gram minced shrimp
  3. Provide 10-12 tbsp Tapioca, I used about
  4. Get 7 garlics, smashed and minced
  5. Take 25 dumpling wrappers
  6. Take Salt
  7. Prepare Pepper
  8. Get 1 egg
  9. Take Iced water
Steps to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
  1. Add in the shrimp and chicken as well as the egg. Mix well slowly.
  2. Then add in the tapioca flour. As desired. Mix well slowly again.
  3. Add in the water, just enough to make the dough moist. Then add the seasonings. Taste test.
  4. Prepare the wrappers. Brush them on both side with some water.
  5. Take a wrapper, add about 1 tbsp of the dough, shape it.
  6. Do until everything is done.
  7. Steam on a preheated steamer until they are cooked.
  8. Serve with your favourite sauce.

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