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Improved Best Rolled Sugar Cookies
Improved Best Rolled Sugar Cookies

Before you jump to Improved Best Rolled Sugar Cookies recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been conditioned to believe that “comfort” foods are not good for the body and need to be avoided. However, if your comfort food is candy or junk food this might be true. Other times, comfort foods can be very healthy and good for us to consume. There are a number of foods that really can improve your moods when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

Put together a trail mixout of a variety of seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all fantastic for helping to boost your mood. This is because seeds and nuts have a lot of magnesium which boosts your brain’s serotonin levels. Serotonin is referred to as the “feel good” chemical substance and it tells your brain how you should be feeling at all times. The higher your levels of serotonin, the better you are going to feel. Nuts, in addition to elevating your mood, can be a super source of protein.

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to improved best rolled sugar cookies recipe. To make improved best rolled sugar cookies you need 8 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Improved Best Rolled Sugar Cookies:
  1. Take 1 1/2 cup butter, softened
  2. Use 2 cups white sugar
  3. You need 3 eggs
  4. Provide 1 tsp. vanilla extract
  5. Use 4 cups all-purpose flour
  6. Use 2 tsp baking powder
  7. Use 1 tsp salt
  8. Get 1 tsp Almond Emulsion
Instructions to make Improved Best Rolled Sugar Cookies:
  1. Mix Flour, salt, and baking powder in separate bowl and set aside
  2. In large bowl, cream together butter and sugar until smooth.
  3. Beat in eggs, vanilla, and almond into wet ingredients
  4. Slowly add in flour, baking powder, and salt. Dough will become extremely sticky. DO NOT ADD MORE FLOUR. Rather, cover it, and place the bowl in the fridge for about 20 minutes. Remove, and work in the flour until just mixed. DO NOT OVERWORK DOUGH!
  5. Divide dough into 2 portions and wrap tightly in plastic wrap. Refrigerate for at least 1 hour. Overnight, preferably.
  6. Preheat oven to 400*
  7. Sprinkle powdered sugar on rolling surface, and on dough disc. Roll out to 1/2 in thick.
  8. Use cookie cutters, and place on cookie sheet lined with parchment paper. Bake 5-7 minutes.
  9. Allow to cool completely before frosting

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