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Kastengel / Cheese Tarts
Kastengel / Cheese Tarts

Before you jump to Kastengel / Cheese Tarts recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been trained to think that comfort foods are terrible and should be avoided. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be really nourishing and good for you. Several foods actually do raise your mood when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

Cold water fish are great if you want to feel happier. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3 fatty acids and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can seriously elevate your mood.

Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to kastengel / cheese tarts recipe. To make kastengel / cheese tarts you need 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Kastengel / Cheese Tarts:
  1. Use 100 gram Butter
  2. Provide 50 grams Margarine
  3. Use 200 grams Cake flour
  4. Take 50 grams Cornflour
  5. You need 3 eggs
  6. Take 1 sachet milk powder
  7. Take 1 tbs salt
  8. Take 1 tbs royco powder
  9. Prepare 1 tbs vanila
  10. Provide 100 grams gouda/edam cheese
Instructions to make Kastengel / Cheese Tarts:
  1. Whip the butter for 1 minute on low speed and add egg yolk and whip on high speed for 5 minutes. Add the cheese, flour, milk powder and use a spatula to stir to mix into a non-sticky dough
  2. Preheat oven to 330 F. Line baking sheet with parchment paper. Place a parchment paper or silicon mat on a working surface. Roll the dough out to about 1-inch thickness. Use a knife to cut the dough about 1-inch in width and then cut into individual about 3 inches long.Arrange these on the cookie sheet. Brush with egg wash and sprinkle with shredded cheese. Bake for 20 minutes or until golden brown.
  3. Let the kastengel cool off on the baking sheet for 1 minute and then remove to cooling rack to let them cool down completely. Store in air-tight container and they can last up to one month

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