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Egg Tart
Egg Tart

Before you jump to Egg Tart recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Are Going To Effect Your Health.

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If you determine that your overall health is important to you, you ought to take these suggestions to heart. One thing that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to egg tart recipe. To cook egg tart you need 14 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Egg Tart:
  1. Provide Pastry dough
  2. You need 2 cups flour
  3. Take 1/4 cup powdered sugar
  4. Take 115 g butter
  5. Prepare 1/8 tsp salt
  6. You need 1 egg whisk
  7. Provide Drop vanilla
  8. Provide Custard filling
  9. Get 4 eggs beaten
  10. Provide 4 tbsp sugar
  11. Take 3/4 cup hot water
  12. Prepare 1/8 tsp salt
  13. Prepare 1/4 cup evaporated milk
  14. Prepare Milk flavor or vanilla (opt)
Steps to make Egg Tart:
  1. Cream butter and sugar until smooth, fluffy and light in colour
  2. Add egg and vanilla flavor. Mix well
  3. Sift flour in two batches and add to the egg mixture. Mix till well combined and knead into a dough
  4. Roll out dough to 1/2cm thickness. Cut dough with a round cookie cutters or you can use you hand to form it
  5. Line the dough in the middle of your tart tin. Lightly press the dough down and with your thumbs, start forming the bottom then up to the sides. Trim away the excess dough as shown in the picture below
  7. Custard making: add sugar into hot water mix until completely dissolved. Whisk egg with evaporated or milk powder. Pour in sugar water. Add milk flavor and mix well
  8. Sift the egg mixture in a separate bowl or measuring cup. Pour egg mixture into tart shell
  9. Preheat oven to 200°C. and bake tart for 10-15min until edges are lightly brown. Lower heat to 180°C and keep an eye on them. Once the custard puffed up a bit, pull the oven door open a bit. Bake for another 10-15min until custard is cooked or toothpick stand on it's own in the custard. See picture below
  10. Tadaa!!! Ready. Enjoy
  11. Note: you can choose to reduce or add more sugar to your custard. Addition of flavor also enhance the taste and if you're using salted butter, there's no need to add more salt

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