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Giant Pop Tart Pie
Giant Pop Tart Pie

Before you jump to Giant Pop Tart Pie recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Effect Your Health.

Many people do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. It’s also advisable to realize that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have almost no nutritional value. In this post we shall be going over foods that you ought to be eating that can help you stay in good health.

Now when it comes to the primary food items that you should have for dinner, you may want to make sure you are eating a good amount of fish, particularly salmon, and lean protein. The fact that salmon is also packed with Omega-3 is just one of the reasons why it is a good choice, but it also contains other essential nutrients you’ll need. Protein is important for your diet, however you do not need to eat huge amounts, as a 3 ounces is all you truly need. It’s also advisable to trim off any excess fat that you find on the specific meats that you’re planning to eat.

For those who want to begin living a healthier life the tips above are able to help you do that. Something that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to giant pop tart pie recipe. To make giant pop tart pie you need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Giant Pop Tart Pie:
  1. You need 2 refrigerated pie crusts
  2. Prepare I can pie filling of choice, this one is apple
  3. Get 1/2 cup brown sugar
  4. Use 1 little water and flour to make a runny paste
  5. Take 1 cup powdered sugar
  6. Use Dash vanilla
  7. Take Enough milk to make a glaze you can pipe from a bag, 2 tbsp more or less
Steps to make Giant Pop Tart Pie:
  1. Bring pie crusts to room temp and set oven to 375.
  2. Roll each crust to the same shape. Lay the first crust on a baking sheet covered in parchment paper. With the apple filling I used a potato masher to break it down some and stirred in the brown sugar. Spread it over the crust leaving a 1 inch edge. Paste around the edge with the paste.
  3. Lay second crust on top of the first and crimp edges with a fork. Prick top with a fork.
  4. Bake in a 375 oven for 20-25 minutes, barely browning it around the edge. Let cool on parchment on a rack.
  5. Once cool, mix powdered sugar milk and vanilla and put in a sandwich bag. Snip the corner and glaze.

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