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Macau Style Egg Tarts
Macau Style Egg Tarts

Before you jump to Macau Style Egg Tarts recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

A lot of us have been trained to believe that comfort foods are not good and must be avoided. At times, if your comfort food is basically candy or other junk foods, this is true. Other times, comfort foods can be perfectly nutritious and good for us to consume. There are a number of foods that really can raise your moods when you consume them. When you are feeling a little down and are needing an emotional boost, try a few of these.

If you wish to fight depression, you should eat some cold water fish. Wild salmon, herring, mackerel, trout, and tuna are all high in omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that promote the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can basically help you fight back depression.

So you see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to macau style egg tarts recipe. You can cook macau style egg tarts using 9 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Macau Style Egg Tarts:
  1. Prepare Puff Shell
  2. Get 1 Sheet Frozen puff pastry
  3. Provide 12 Pcs Aluminium Foil Shells
  4. Take Fillings
  5. Provide 2 Pcs Egg
  6. Provide 70 g White Sugar
  7. Take 140 ml Hot Water
  8. Use 110 ml Evaporated Milk
  9. Provide 1/8 Tsp Salt
Steps to make Macau Style Egg Tarts:
  1. Preheat the oven to 250°C (482°F)
  2. Roll the puff pastry evenly and thinly. Use a round cookies cutter, cut out 12 circular discs to fit in the aluminium foil shells. Gently use fingers to adjust the shape to of the pastries, ensure it fits well. Do not stretch the pastries.
  3. Cover the puff pastries with parchment paper. Put pie weights on the pastries and bake for 10 minutes at the middle deck.
  4. In a measuring cup, mix hot water (boiled) with salt and white sugar. Stir it until all the sugar and salt are dissolved.
  5. Add evaporated milk in the mixture, mix and combine.
  6. In a small bowl, crack two eggs and beat the eggs until they are mixed well.
  7. Pour the egg mixture into the water-milk mixture gradually, stir at the same time to ensure they are well combined.
  8. Prepare another measuring cup and put a sieve on top of it. Pour the mixture into the new measuring cup through the sieve to remove any unmixed eggs or egg shells.
  9. Pour the egg mixture evenly into 12 egg tart puff shell (around 90% full, 32 ml each)
  10. Put the tarts into the preheated oven at the middle deck and bake for 20 mins.
  11. After 20 mins, when the egg custards started to expand and rise, put the baking tray at the top deck to bake for another 10 mins to give the tarts a caramelized surface.
  12. Enjoy the flaky, delicious Macau Egg Tart!

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