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Lemon Cheesecake tartlets
Lemon Cheesecake tartlets

Before you jump to Lemon Cheesecake tartlets recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

A lot of us think that comfort foods are bad for us and that we have to stay away from them. At times, if your comfort food is basically candy or other junk foods, this holds true. At times, comfort foods can be very nourishing and good for us to eat. A number of foods really do elevate your mood when you eat them. When you are feeling a little down and are needing an emotional boost, try a few of these.

Some grains are really great for repelling bad moods. Quinoa, barley, teff, millet, etc are all great for helping you be in a happier state of mind. These grains fill you up better and that can help improve your moods also. Feeling starved can be a real downer! The reason these grains elevate your mood is that they are not hard for your body to digest. These foods are easier to digest than others which helps kick start a rise in your blood sugar which in turn kicks up your mood to a happier place.

So you see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to lemon cheesecake tartlets recipe. You can cook lemon cheesecake tartlets using 11 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Lemon Cheesecake tartlets:
  1. Get 8 Tablespoons Butter Cold , cold
  2. Provide 3 Tablespoons Sugar
  3. Prepare 1/4 Teaspoon Salt
  4. Get 1 1/4 Cups All purpose flour
  5. Use 6 Tablespoons Philadelphia Cream Cheese
  6. Get 3 Tablespoons Sugar
  7. Prepare 2 Tablespoons Lemon Juice
  8. Take 1 1/2 Cups Lemon Zest
  9. You need 1 Egg
  10. Use Cream Whipped
  11. You need Strawberry Preserve
Instructions to make Lemon Cheesecake tartlets:
  1. Mix to together butter (cut it out into cubes first) with flour until it forms a bread crumb like consistency.
  2. Add cold water, one tsp at a time until it forms a workable dough. Now wrap it in cling film and refrigerate it for about 30 minutes.
  3. Preheat oven to 200 degrees.
  4. Roll out the dough onto a greased pie dish. Prick the base with a fork and bake for 10 minutes.
  5. In a large bowl, beat cream cheese with an electric mixer until creamy. Add sugar; beat until smooth.
  6. Add egg and lemon juice; beat until combined. Stir in lemon zest.
  7. Divide batter among crusts. Bake until centers are just set, 20 to 22 minutes.
  8. Place tarts on a wire rack. Cool completely. Refrigerate until thoroughly chilled, about 2 hours.
  9. I felt it was missing that little bit of magic, so I topped it off with whipped cream and strawberry preserve. And it was perfect!

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