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We hope you got insight from reading it, now let’s go back to chocolate custard bread tartlets recipe. To cook chocolate custard bread tartlets you only need 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Chocolate Custard Bread Tartlets:
- Prepare 20 bread slices
- Provide 1/3 cup caster sugar
- You need 2 tbsp corn flour
- Get 300 ml cream
- Use 4 egg yolks
- Take 100 g chocolate chopped
- Provide 1 tbsp icing sugar
Instructions to make Chocolate Custard Bread Tartlets:
- Trim edges of bread. Using rolling pin, flatten them
- Preheat oven to 170, grease tartlets or muffin mould
- In small saucepan, combine caster sugar and cornflour; stir in cream. Cook, stirring, until mixture thickens. Reduce heat; simmer, stirring, 1 minute. Remove pan from heat. Add chocolate and egg yolks; stir until smooth. Keep it aside
- Gently press the flattened bread into tartlets mild without breaking bread
- Pour the custard mixture equally into bread cups
- Bake for 10 minutes. Cool for 15 minutes. Dust with icing sugar. Serve
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