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Mini Fruit Tarts
Mini Fruit Tarts

Before you jump to Mini Fruit Tarts recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Consume.

Many folks do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food place. These sorts of foods are filled with bad fat and also have very little nutritional value. For this reason we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.

Citrus fruit will be one of the greatest things that you could have for your desserts, rather than having a piece of cake or perhaps ice cream. Citrus fruits in addition supply you with vitamin C, as well as other vitamins and minerals that can certainly help keep you healthy. A thing you may want to try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.

If you decide that your overall health is important to you, you ought to take these suggestions to heart. One thing that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to mini fruit tarts recipe. You can have mini fruit tarts using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Mini Fruit Tarts:
  1. Provide for the pie crust :
  2. Use 115 gr unsalted butter
  3. Prepare 1 large egg
  4. Prepare 60 gr castor sugar
  5. Use 1/2 tsp vanilla extract
  6. Get 1/4 tsp salt
  7. Use 200 gr all purpose flour
  8. Get for the custard cream :
  9. Get 300 ml 2percent milk
  10. Prepare 1/2 tsp vanilla extract
  11. Provide 2 large egg yolks
  12. Get 60 gr icing sugar
  13. Prepare 20 gr corn starch
  14. You need additional ingredients :
  15. You need strawberry,clementine,kiwis
Instructions to make Mini Fruit Tarts:
  1. To make Pie crust : combine all ingredients(except flour) then beat with electric mixer until smooth. (make sure butter and egg in room temperature).Then add the sifted flour, blend well.Put the dough in the fridge for about 30mins or longer.On a lightly floured surface, roll the dough making sure it doesn't stick to the counter. Cut with round cookie cutter. Place them into the mold(i use mini muffin pan)and bake in the preheat oven in 350°F or 175°C about +/- 15mins
  2. To make the custard cream : Warm up the milk until hot, but not boiling.In a medium size pan, whisk the egg yolks with the sugar, the corn starch and the vanilla extract until smooth and fluffy. Add the milk a little bit at a time, whisking well so that no lumps form. Whisk in the rest of the milk.
  3. Place the pan over medium heat and stir continuously until it reaches a slow boil. The cream will thicken, so be careful not to let it stick to the bottom. Lower the flame and cook for a couple of more minutes, until you reach the desired thickness. Pour the cream in a glass bowl and let it cook down.Cover with plastic wrap and refrigerate for at least one hour.
  4. When the tartlet shells cool down completely and you are ready to serve, cut the fruits into thinly sliced
  5. Fill the cookie cups with the custard cream, top with the fruits. Store in the refrigerator if not eaten right away.Enjoy =)

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