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Lemon Curd Tartlets
Lemon Curd Tartlets

Before you jump to Lemon Curd Tartlets recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Are Going To Effect Your Health.

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We hope you got benefit from reading it, now let’s go back to lemon curd tartlets recipe. To cook lemon curd tartlets you need 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lemon Curd Tartlets:
  1. Get Lemon curd
  2. You need 6 tbsp soft butter
  3. Take 1 cup sugar
  4. Take 2 eggs
  5. Use 2 egg yolks
  6. You need 1/2 cup fresh squeezed lemon juice.
  7. Take Tart shells
  8. Prepare 6 oz plain flour
  9. Provide 1 tbsp caster sugar
  10. Use 120 grams cold butter
  11. Provide 2 tbsp cold water
Steps to make Lemon Curd Tartlets:
  1. For tartlet shells: In a bowl, stir flour with sugar.With pastry blender or fingertips cut or rub butter into flour mixture until it resembles coarse crumbs.
  2. Sprinkle cold water a tbsp at a time into mixture, mixing lightly with a fork until dough just holds together. With hands shape dough into ball.Wrap and refrigerate for 30 mins
  3. Preheat oven to 220°C/425°F/gas 7.On lightly floured surface with floured rolling pin roll out dough 3mm- 1/8 inch thick. With floured 3 inch round pastry cutter cut out as many rounds as possible. Repeat with remaining dough.
  4. Press each round in tartlet tins .With fork prick shells in many places to prevent shrinkage and puffing during baking.Bake for 12/15 mins until lightly browned
  5. Cool tartlets before filling them with lemon curd
  6. For lemon curd: Cream together butter & sugar for 2 mins until light & fluffy. Add eggs one at a time. Then add yolks.
  7. Beat until mixture becomes smooth and creamy light yellow.
  8. Add lemon juice. Beat on low speed until incorporated.
  9. Transfer to med sized saucepan and on low heat stir mixture is heated through and no longer looks curdled.
  10. Keep stirring constantly for next 12 min on med heat until thickened.
  11. Remove from heat and let it cool with cling wrap pressed directly on to the surface.

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