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Before you jump to Perfect Baklava tartlets recipe, you may want to read this short interesting healthy tips about
Foods That Make Your Mood Better.
Mostly, people have been conditioned to think that “comfort” foods are bad for the body and must be avoided. If your comfort food is candy or junk food this is true. Otherwise, comfort foods could be very healthy and good for you. There are a number of foods that, when you consume them, can improve your mood. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.
Green tea is really great for your mood. You knew it had to be included in this article, right? Green tea is loaded with an amino acid called L-theanine. Research has proved that this amino acid stimulates the production of brain waves. This helps sharpen your mental energy while simultaneously making the rest of your body more relaxed. You were already aware that that green tea helps you be healthier. Now you are well aware that it helps you to raise your moods also!
So you see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to perfect baklava tartlets recipe. You can have perfect baklava tartlets using 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Perfect Baklava tartlets:
- You need 1 packet filo pastry
- Take 1,5 cup walnuts
- Prepare 1/2 cup almonds
- Provide 1/3 cup sugar
- You need 1 tsp cinnamon powder
- Get 1 tsp clove powder
- Take 3/4 cup butter, melted
- Prepare for the syrup
- Use 3/4 cup sugar
- Get 3/4 cup water
- Get 3/4 cup honey
- Use 1 cinnamon stick
- You need 3 cloves
Instructions to make Perfect Baklava tartlets:
- Pre heat the oven at 180ºC. Prepare the syrup by adding all the ingredients in a small saucepan and bringing it to the boil. Once it reaches boiling point, boil for exactly 3 more minutes and remove from the heat. Let it cool.
- In a food processor, add the nuts, sugar, cinnamon powder and clove powder and blitz to chop the nuts some finely and some not so much. In a separate bowl, keep 3 tbsp behind for decoration.
- Cut every filo sheet (apart from two) in squares. Each filo sheet will produce 6 squares. From the two filo sheets you left behind cut 24 circles using a round cutter or even a class.
- Brush the squares with butter and place two in each muffin space. Add two tbsp of nuts in each tartlet.
- Place the filo circles on top of the nuts and add one more tbsp of nuts. Repeat by placing the remaining of the filo circles, closing each tartlet.
- Bake for 30 minutes or until golden. Once they are out of the oven, drizzle some of the syrup in each muffin case and let them cool. Sprinkle the remaining of nuts on top for decoration.
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